What do you do with Go Bananas, mature more quickly than they can feed your family? Make Banana Bread! And 'as big as an after school snack, breakfast or dessert lazy winter morning with your favorite food. It 'a comfort food that no one goes on a voluntary basis. It is pleasantly fruity filled the house and bring all into the kitchen to ask, is he? Enjoy hot, cold or toasted.
Banana bread first time its way into cookbooks in 1930. ShopkeeperRecipes and food retailers have for buyers when they put on their crops to mature aside to try to make a sale for the product before they hit the trash. With the revival of cooking at home in 1960, was still popular as ever. Unlike some other recipes, is simple and requires very little skill to create.
Banana bread is a popular gift item during the holidays, so that is the case of many dishes for family, friends and neighbors.
TheThe following recipe is the wettest Banana Bread you've ever eaten. It 'easy and takes no special ingredients. For best results, use very ripe bananas. Be sure it's a good brown spots all over the shells and puree.
Ingredients:
1 - 1-1/2 cups mashed ripe bananas, about 3-4 bananas
1 / 2 cup melted butter
1 cup granulated sugar
1 / 4 cup milk
2 cups flour
1-1/2 teaspoons baking powder
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 teaspoonVanilla extract
1 / 4 cup milk
1 Preheat the oven to 350 degrees. Prepare a pan greased 9 x 5 x 3 bread.
2 Place in a bowl, mashed bananas, butter, sugar and 1 / 4 cup of milk. Mix to combine.
3 In a large bowl, sift together the flour, baking powder, baking soda and salt. Add the banana mixture. Beat with an electric mixer on medium speed for about 2 minutes. Eggs, vanilla extract and 1 / 4 cup of milk. Beat for about 1 minute at medium speed.
4 The dough evenly in thegreased pan. Baking dish bake on the middle grid. It is used to cook 30-40 minutes or until a toothpick or knife in the center of the bread comes out clean.
5 From the oven and let cool for 10 minutes, then remove from pan and let cool completely on wire rack leave.
For this recipe you can use a cake tin x 9 13.
To use a different flavor to add raisins or pecans or walnuts. For the chocoholic, try chocolate. Top with powdered sugar or whipped creamCheese frosting.
If you have ripe bananas but no time for cooking, can be frozen in a brown paper bag.
0 comments:
Post a Comment